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Caprese Panzanella Salad (International) — Recipe | Foodgeist

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Caprese Panzanella Salad

🍽️recipe·International

Caprese Panzanella Salad

Name: Caprese Panzanella Salad
Cuisine: International
Ingredients: FOR THE SALAD:; 1/2 loaves French, Italian Or Other Freshly Baked Crispy Bread (large Loaf); 1-1/2 cup Cherry Tomatoes; 3/4 cups Mozzarella Pearls; 1/4 cups Basil, Cut Into Ribbons; FOR THE DRESSING:; 1 teaspoon Dijon Mustard; 1/4 cups Balsamic Vinegar; 1/2 cups Olive Oil; 2 cloves Garlic, Crushed; 1/2 teaspoons Black Pepper; 1/2 teaspoons Salt; 1/2 teaspoons Dried Oregano

Ingredients

FOR THE SALAD:

1/2 loaves French, Italian Or Other Freshly Baked Crispy Bread (large Loaf)

1-1/2 cup Cherry Tomatoes

3/4 cups Mozzarella Pearls

1/4 cups Basil, Cut Into Ribbons

FOR THE DRESSING:

1 teaspoon Dijon Mustard

1/4 cups Balsamic Vinegar

1/2 cups Olive Oil

2 cloves Garlic, Crushed

1/2 teaspoons Black Pepper

1/2 teaspoons Salt

1/2 teaspoons Dried Oregano

Method

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1.
Preheat the oven to 400 F. 2. Cut or rip the bread into 1 inch cubes. Spread evenly on a baking sheet. Bake for 4 minutes, stir, then bake for another 4 minutes until the bread is toasted and crisp. 3. Meanwhile, slice the cherry tomatoes in half and place in a medium bowl with the mozzarella pearls. 4. Whisk the dressing ingredients together in a bowl and pour half onto the tomato mozzarella mixture. 5. Transfer the toasted bread into a large dish and pour the dressed tomato mozzarella mixture on top. 6. Pour the remaining dressing over the salad and toss to coat. Add the basil ribbons just before serving and toss again. Notes: Try marinading the tomatoes overnight in an airtight container using half of the dressing. The tomatoes will absorb the vinegar, oil and spices adding a nice boost of flavor! When you go to toss the tomatoes with the remaining ingredients the next day, don't strain them, pour all of the tomatoes with the dressing over top. Add the other half of the dressing and toss all ingredients together.