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RecipeNLG
Gathered
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Wide carbon steel pan — develops the prized socarrat crust
Premium paella rice — absorbs 3x its volume, never mushy
DOP Spanish rice — excellent for paella, slower cooking
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wide carbon steel pan — develops the prized socarrat crust
Premium paella rice — absorbs 3x its volume, never mushy
DOP Spanish rice — excellent for paella, slower cooking
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a 3-quart casserole, crumble beef. Microwave at High 5 to 7 minutes, stirring after 3 minutes. Drain. Add rice, tomatoes, onion, chili powder, salt and pepper; cover. Microwave at High for 10 to 12 minutes; stir well. Let stand, covered, for about 5 to 10 minutes before serving.