Name: Mississippi Cornbread
Cuisine: International
Ingredients: 2 cups of self-rising corn meal mix OR 1 and one-half cups of plain white corn meal, one-half cup of plain flour and one tablespoon of baking powder and one-fourth teaspoon salt.; one half teaspoon of salt; 2 small eggs; 2 and one-fourth cups buttermilk OR 2 cups plain milk OR 2 cups hot tap water; one-fourth cup melted butter; PAM non-stick oil spray; 2 tablespoons vegetable oil OR bacon drippings

Ingredients

2 cups of self-rising corn meal mix OR 1 and one-half cups of plain white corn meal, one-half cup of plain flour and one tablespoon of baking powder and one-fourth teaspoon salt.

one half teaspoon of salt

2 small eggs

2 and one-fourth cups buttermilk OR 2 cups plain milk OR 2 cups hot tap water

one-fourth cup melted butter

PAM non-stick oil spray

2 tablespoons vegetable oil OR bacon drippings

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Mississippi Cornbread

Ingredients

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