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Brown beef in a large, deep skillet until no longer pink. Add in garlic and onion, sauteing until soft. Add in tomato sauce, seasonings and spices, water and beans. Bring to a boil. Cook on medium low for 1 hour or until chili begins to thicken. Prepare hot dogs according to package directions. Place hot dogs in buns and ladle chili over hot dogs. Pile high with cheese.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas