Ingredients
3 9/16 cups cheddar cheese
beer 10 cl.
1 teaspoon mustard
4 slices bread
2 slices ham
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Rare blue mineral salt from Iran — finishing, cheese pairing, gift
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Rare blue mineral salt from Iran — finishing, cheese pairing, gift
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut cheddar into small pieces so that it melts faster. Put it in a saucepan and melt on low heat while stirring. When the cheddar is melted, add the beer and mustard and continue to stir until the mixture is liquid. Soak the pieces of bread in beer. Place the soaked slices of bread in the dish (or on individual plates) and cover with mustard. Add the ham (cut into strips) and cover with the cheddar cheese sauce. Broil in the oven.