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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Korean persimmon vinegar drink — sweet, tangy, traditional beverage
The definitive food science reference — covers every culinary technique
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Korean persimmon vinegar drink — sweet, tangy, traditional beverage
The definitive food science reference — covers every culinary technique
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a pretty punch bowl, combine the limeade and margarita-mix concentrates with the water and Squirt. Add about half as much ice as you have punch. If you like, squeeze a fresh lime or two into the mixture. Sprinkle the punch lightly with salt, and add more to taste, if necessary. For an elegant touch, rub the punch cups or glasses with lime juice, rim with salt and serve garnished with lime.