Ingredients
5 to 6 large apples, peeled, cored and sliced
1 Tbsp. sugar
1 tsp. cinnamon
1 stick butter or margarine
1 c. flour
1 c. sugar
1 egg
1/2 c. chopped walnuts
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Apple wood — mild, sweet smoke for poultry and pork
Swedish mixer with roller — mimics hand kneading, gentle on dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Apple wood — mild, sweet smoke for poultry and pork
Swedish mixer with roller — mimics hand kneading, gentle on dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Place apples in a pie plate. Sprinkle with 1 tablespoon sugar and 1 teaspoon cinnamon. In a saucepan, melt the stick of butter. Remove from heat. Stir in the flour and sugar. Add egg last and mix well. Put chopped nuts over apples, if desired. Pour cooked mixture over apples. Bake at 350° for 45 minutes.