Ingredients
20 g butter, melted
1/3 cup breadcrumbs
300 ml light sour cream
6 eggs, lightly beaten
210 g red salmon, drained
1 tablespoon chopped fresh chives
1 cup grated tasty cheese
1 tablespoon plain flour
parsley (to garnish)
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
Domed stoneware baker traps steam for artisan crust at home
Long oval pan with rack — poach whole salmon, trout
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
Domed stoneware baker traps steam for artisan crust at home
Long oval pan with rack — poach whole salmon, trout
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
You're reading one of recipes available free. Full library with Gastronome.
Brush butter over base and sides of a 24cm diameter flan dish. Sprinkle breadcrumbs evenly over base and sides. Place sour cream in a large bowl; gradually whisk in eggs. Stir in salmon, chives cheese and flour. Pour mixture into flan dish. Bake at 180°C for 30 minutes or until just set. Garnish with parsley and serve with salad and crusty bread, if desired.