Ingredients
1 1/2 tbsp. olive oil
1 lb. chicken breast
4 scallions
4 carrots
2 sprig thyme
1 1/2 tsp. chopped fresh thyme leaves
1/2 c. chicken stock
1 Granny Smith apple
1/4 c. sour cream
1 tbsp. soy sauce
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In a skillet, heat 1 tablespoon olive oil over high heat. Cook the chicken pieces, 1 minute per side; set aside. Cook the remaining 1/2 tablespoon olive oil, 3 of the scallions, carrots, and thyme, covered, over medium heat for 4 minutes. Stir in the chicken stock and Granny Smith apple; cook 1 minute. Return chicken to skillet and simmer 3 minutes. Discard thyme sprigs; remove the pan from the heat. Stir in sour cream, soy sauce, Dijon mustard, remaining scallion, and salt and pepper to taste. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Rotisserie attachment for Weber kettle — whole chicken, prime rib