Ingredients
1/2 c. Dry buttermilk pwdr
1/4 tsp garlic pwdr
1 tsp onion pwdr
1 tsp dry chopped onion
1 tsp salt (opt)
1 x Tabsp dry parsley, crushed
1/4 tsp grnd pepper
1 pkt Buttermilk dressing mix
2 c. Mayonnaise
1 c. Water
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Seal out syn-propanethial-S-oxide — tear-free onion prep
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Seal out syn-propanethial-S-oxide — tear-free onion prep
Water-sealed French crock keeps butter soft without refrigeration
You're reading one of recipes available free. Full library with Gastronome.
BUTTERMILK & ONION SALAD DRESSING MIX: Stir all ingredients in a small bowl till proportionately distributed. Pour into a 1-c. container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cold, dry place. Use within 6 months. Makes 1 package or possibly 2/3 c. Buttermilk & Onion Dressing Mix. BUTTERMILK & ONION SALAD DRESSING: In a large bowl, combine Buttermilk & Onion Salad Dressing Mix, mayonnaise and water, blending thoroughly. Pour into a 1-qt container with a tight-fitting lid. Chill overnight. YIELD: About 3 c..