Ingredients
3/4 c. bran
1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/3 c. sugar
1 beaten egg
1 c. milk
1/2 c. walnuts
1/4 c. melted butter
1/3 tsp. nutmeg
1 Tbsp. molasses
Method
Sources
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dataset
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Gathered
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Spring-loaded scoop — even muffins, cookies, meatballs every time
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Spring-loaded scoop — even muffins, cookies, meatballs every time
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine bran, flour, baking powder, salt, sugar and nutmeg in bowl. Mix molasses, egg, milk and butter into flour mixture. Blend in walnuts. Fill cupcake papers 2/3 full. Bake at 375° for 35 minutes or until done. Use toothpick to check doneness.