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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Professional copper saucepan — ultimate thermal control for sauces
Adjustable stand — hold cookbook or tablet at eye level while cooking
Double-concentrated in tube — stays fresh, intense tomato umami
Professional-grade blender — silky purees, hot soups, nut butters
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Professional copper saucepan — ultimate thermal control for sauces
Adjustable stand — hold cookbook or tablet at eye level while cooking
Double-concentrated in tube — stays fresh, intense tomato umami
Professional-grade blender — silky purees, hot soups, nut butters
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In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside. Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce. Top with grated Romano cheese and serve with a salad and some delicious Italian bread.