15-acetyldeoxynivalenol
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 27 experimental spectra
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor,although some types or brands are flavored in imitation of dairy milk. It does not contain cholesterol, saturated fat or lactose, and is often consumed by those who are lactose-intolerant and others, such as vegans who avoid dairy products. Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavors, and is usually fortified with micronutrients.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
