About
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the northeastern part of the Indian subcontinent, in what is now Bangladesh, northeastern India and Myanmar. M. indica has been cultivated in South and Southeast Asia since ancient times, resulting in two modern mango cultivar lineages: the "Indian" and the "Southeast Asian" types. Other species in the genus Mangifera also produce edible fruits called "mangoes," most of which are found in the Malesian ecoregion.
Aroma profile
Derived from this ingredient’s flavor compounds
Taste profile
Derived from this ingredient's compounds · measured taste classes
Composition
60 compounds identified — cross-referenced scientific databases
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Research Evidence
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.