Mango

“Mango juices were fermented by monoculture strains of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> (MLP), <i>Lacticaseibacillus rhamnosus</i> (MLR), <i>Lacticaseibacillus casei</i> (MLC), <i>Levilactobacillus brevis</i> (MLB), and <i>Pediococcus pentosaceus</i> (MPP).”

mango juices → fermented → monoculture strains of Lactiplantibacillus plantarum subsp. plantarum (MLP), Lacticaseibacillus rhamnosus (MLR), Lacticaseibacillus casei (MLC), Levilactobacillus brevis (MLB), and Pediococcus pentosaceus (MPP)

“Overall liking was associated with 'mango color', 'pulp', 'mango aroma', 'sweet', 'natural taste', and 'mango flavor' that described the control, MLB, MLC and MPP.”

overall liking → was associated with → 'mango color', 'pulp', 'mango aroma', 'sweet', 'natural taste', and 'mango flavor'

“unripe Keitt-mango-starch being spherical in shape and measuring around 15 microm, has A-type X-ray diffraction pattern with a degree of crystallinity around 21% with slight changes after 8 days of ripening.”

unripe Keitt-mango-starch → has → spherical shape

“The amount of FURANEOLA® in strawberries, pineapples, and mangoes has been determined by quantitative gas chromatography after ethyl ether extraction of the fruits.”

FURANEOLA® → determined → strawberries, pineapples, and mangoes

“Studies of calcium, phosphorous and nitrogen balance showed that the retention of these nutrients was not adversely affected by the mango‐fat intake”

mango-kernel fat → does not adversely affect → retention of calcium, phosphorous, and nitrogen