/ COMPOUND
glucoputranjivin
Molecular ID 20843337Formula C10H19NO9S2MW 361.453 food sources
Molecular structure
Foods containing this compound
Mustard greens, raw
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Mustard greens, boiled, drained
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Mustard greens, frozen, unprepared
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Mustard greens, frozen, boiled, drained
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Radish, oriental (daikon), raw
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Radish, oriental (daikon), boiled, drained
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Radish, oriental (daikon), dried
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Radish, white icicle, raw
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Radish, raw
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Wasabi, root, (Japanese horseradish), raw
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Radish, hawaiian style, pickled
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Mustard greens, boiled, drained, with salt
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Mustard greens, frozen, boiled, drained, with salt
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Radish, oriental (daikon), boiled, drained, with salt
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Horseradish
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Mustard Greens
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Radish
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Radishes
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Radishes, oriental, raw
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Radishes, oriental, cooked, boiled, drained, without salt
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Radishes, oriental, dried
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Wasabi, root, raw
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Mustard greens, raw
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Mustard greens, cooked, boiled, drained, without salt
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Mustard greens, frozen, unprepared
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Mustard greens, frozen, cooked, boiled, drained, without salt
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Radishes, hawaiian style, pickled
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Radishes, white icicle, raw
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Radishes, oriental, cooked, boiled, drained, with salt
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Mustard greens, cooked, boiled, drained, with salt
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Mustard greens, frozen, cooked, boiled, drained, with salt
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Wasabi
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Radishes, red, raw
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Radishes, red, raw
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Radishes, oriental, raw
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Radishes, oriental, cooked, boiled, drained, without salt
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Radishes, oriental, dried
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Wasabi, root, raw
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Mustard greens, raw
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Mustard greens, cooked, boiled, drained, without salt
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Mustard greens, frozen, unprepared
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Mustard greens, frozen, cooked, boiled, drained, without salt
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Radishes, raw
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Radishes, hawaiian style, pickled
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Radishes, white icicle, raw
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Radishes, oriental, cooked, boiled, drained, with salt
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Mustard greens, cooked, boiled, drained, with salt
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Mustard greens, frozen, cooked, boiled, drained, with salt
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Wasabi
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Wasabi
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wasabi
culinary ingredient
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Wasabi
Species of edible plant
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Wasabi
Species of edible plant
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.