1-[(9Z)-octadecenoyl]-2-[(9Z,12Z,15Z)-octadecatrienoyl]-sn-glycero-3-phosphocholine

Oil-seed camellia (or tea oil camellia) is an important source of edible oil (known as tea oil or camellia oil) obtained from its seeds. Tea oil is a sweetish seasoning and cooking oil that should not be confused with tea tree oil, an essential oil that is used for medical and cosmetical purposes and originates from the leaves of a different plant. [Wikipedia]

In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruits are the means by which these plants disseminate seeds. Many of them that bear edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition, respectively; in fact, humans and many animals have become dependent on fruits as a source of food. Fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

sour cocktail

thickening agent used in microbiology and food

seed of Vigna unguiculata subsp. unguiculata

fruit from Gaylussacia baccata

nut from black walnut tree

fruit of the plant Ribes nigrum

fruit used as vegetable

herb

fruit from Syzygium cumini

seeds of Vigna aconitifolia

a peach of a variety with smooth, thin, brightly colored skin and rich firm flesh

cactus pad

seed from Canarium ovatum

seed from Eragrostis tef

edible leafy portion of Nasturtium officinale

type of rice

fruit from Sechium edule

fruit of Vaccinium ovatum

fruit of kumquat trees

fruit of Vitis rotundifolia

a peach of a variety with smooth, thin, brightly colored skin and rich firm flesh

fruit of Nephelium lappaceum

fruit of Benincasa hispida

seed from Phaseolus lunatus

Species of plants

Species of flowering plant in the celery family Apiaceae

Fruit of Lycium barbarum

Species of flowering plant in the celery family Apiaceae cultivated as an herb

Species of plant in the carrot family

Annual herb

Species of flowering plant in the celery family Apiaceae

Species of plant used as a spice

Plant used as spice