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nectarine (fruit) — Ingredient · Foodgeist
Ingredient
nectarine
a peach of a variety with smooth, thin, brightly colored skin and rich firm flesh
About
a peach of a variety with smooth, thin, brightly colored skin and rich firm flesh
Aroma profile
Derived from this ingredient’s flavor compounds
fresh×7
aromatic×6
grassy×5
mint×4
camphoraceous×4
pungent×4
green×4
cooling×3
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“In open field, the maximum iodine content ranged from 9.5 and 14.3 μg 100 g−1 for plum and nectarine fruit, to 89.4 and 144.0 μg 100 g−1 for potato tuber and tomato fruit, respectively.”
iodine→content ranges from→9.5 to 14.3 μg 100 g−1 for plum and nectarine fruit, to 89.4 to 144.0 μg 100 g−1 for potato tuber and tomato fruit
“These results showed that nectarine and plum tree accumulated significantly lower amounts of iodine in their edible tissues, in comparison with potato and tomato.”
iodine→accumulates significantly lower in→plum and nectarine edible tissues
