/ COMPOUND
digallic acid
Molecular ID 341Formula C14H10O9MW 322.2214 food sources
Molecular structure
Bioactivity signal
Structure-activity model estimate · not measured
61%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Beer
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mango (whole or pieces)
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mango (raw)
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green tea leaf (dry)
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apple peel
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White wine
White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold.It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
