About
Yali pear, also called Chinese White Pear, is an interspecific hybrid species of pear widely grown in northern China. It is a type of Asian pear. Unlike the European pear, firm to touch and crispy. Yali pear is juicy and slightly sweet. [Wikipedia]
Aroma profile
Derived from this ingredient’s flavor compounds
bland×2
Taste profile
Derived from this ingredient's compounds · measured taste classes
bitter
Composition
60 compounds identified — cross-referenced scientific databases
arbutincaffeic acid1-18:1-2-18:2-phosphatidylcholine~pred1-18:1-2-18:3-phosphatidylcholine~pred1-18:2-2-18:2-sn-glycerol-3-phosphocholine~pred1-18:2-2-18:3-phosphatidylcholine~pred1-18:3-2-18:3-phosphatidylcholine~pred1-palmitoyl-2-linoleoyl-phosphatidylcholine~pred1-palmitoylglycerol 3-phosphate~pred4,5-di-o-caffeoylquinic acidcardiolipin~predcdp-dg(16:0/16:0)
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.