About
The haddock (Melanogrammus aeglefinus) is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish and is widely fished commercially.
Aroma profile
Derived from this ingredient’s flavor compounds
fatty×7
sharp×4
rancid×4
wax×3
waxy×3
honey×3
dairy×3
cheese×3
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsourumami
Composition
60 compounds identified — cross-referenced scientific databases
(±)-erythro-isoleucine(±)-tryptophan(e)-2-phenyl-2-butenal(r)-oxypeucedanin(z,z)-9,12-octadecadienoic acid24,25-dihydroxyvitamin d325-hydroxycholecalciferol7z,10z,13z,16z,19z-docosapentaenoic acidalpha-carotenealpha-linolenic acidarachidonic acidargininebeta-carotenebeta-cryptoxanthinbeta-lactosebiotinc18:1, n-9caffeine
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.