geraniol

Aloysia citrodora is a species of flowering plant in the verbena family Verbenaceae, native to northwestern Argentina and southern Bolivia. Common names include lemon verbena and lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century.

Lovage , Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae, tribe Apieae.

Matricaria chamomilla, commonly known as chamomile (also spelled camomile), German chamomile, Hungarian chamomile, wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.

Watermelon (Citrullus lanatus, family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind and fleshy center (mesocarp and endocarp). Pepos are derived from an inferior ovary, and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon – although not in the genus Cucumis – has a smooth exterior rind (green, yellow and sometimes white) and a juicy, sweet interior flesh (usually deep red to pink, but sometimes orange, yellow and even green if not ripe).

Hyssopus officinalis, hyssop is a herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as an aromatic herb and medicinal plant.

Juglans nigra, the eastern black walnut, a species of flowering tree in the walnut family, Juglandaceae, is native to eastern North America. It grows mostly in riparian zones, from southern Ontario, west to southeast South Dakota, south to Georgia, northern Florida and southwest to central Texas. Isolated wild trees in the upper Ottawa Valley may be an isolated native population or may have derived from planted trees.

Rubus laciniatus, commonly called evergreen blackberry or cutleaf blackberry, is a species of blackberry that is native to Eurasia. It has been introduced to Australia and North America, and become a weed and highly invasive species in forested habitats in the United States and Canada, it is very difficult to control. Evergreen blackberry is a deciduous shrub that grows up to 3 meters tall with prickly shoots. The flowers are in clusters, the petals are pink or white. The fruits are shiny and black, similar to the common blackberry, with a unique and fruitier taste. The fruits are not true berries in the botanical sense. [Wikipedia]

Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to 20–80 cm (8–31 in) tall. The red clover is native to Europe, Western Asia, and northwest Africa.Red clover’s flowers and leaves are edible, and can be added as garnishes to any dish.The flowers often are used to make jelly and tisanes, and are used in essiac recipes.

Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. It is known as bay laurel, sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel. Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.

cocktail

cocktail

leaf, stem, and flowering top of Nepeta cataria

herb from Mentha spicata

molded meat gelatin dish

Northern European confectionery

female flowers of Humulus lupulus

fruit from Asimina triloba

Northern European confectionery

edible berry of a flowering plant in the family Vitaceae

Species of plant

Species of plant

Plant species in the mint family

Species of flowering plant

Species of flowering plant

Flowering plant species in the carrot family

Plant species in pea family