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Parmesan cheese is the name of an Italian extra-hard cheese made of cow's milk. It is usually the cheese to go with Spaghetti and other typical Italian pasta, but it also has many other uses. Parmesan is a part of Italian national cuisine and it can be consumed both grated and in slivers. It is hard, sharp and dry.

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue mold. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods.

spirit produced by distilling wine

alcoholic beverage made out of pears

alcoholic beverage made out of pears

alcoholic beverage made out of pears

dehydrated milk

French cheese

hard candy

fruit of the mango tree

French cheese

Brewed beverage

Dairy product

Curdled milk food product

Liquid consisting mainly of acetic acid and water

Nutrient-rich liquid produced by mammals