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baby spinach — Ingredient · Foodgeist
Ingredient
baby spinach
Aroma profile
Derived from this ingredient’s flavor compounds
dairy×2
creamy×2
marshy×2
rotten×2
sulfur×2
cabbage×2
pungent×2
sulphur×2
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“We found that STEC O157:H7 colonizes baby spinach leaves through the coordinated production of curli, the E. coli common pilus, hemorrhagic coli type 4 pilus, flagella, and T3SS.”
