Aroma profile
Derived from this ingredient’s flavor compounds
fatty×12
sharp×6
wax×6
waxy×6
dairy×5
cheese×5
cheesy×5
rancid×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsour
Composition
60 compounds identified — cross-referenced scientific databases
(r)-oxypeucedanincholinedoconexenteicosapentaenoic acidl-ascorbic acid(±)-tryptophannicotinic acidthiaminethiamine hydrochloride(±)-erythro-isoleucine(e)-2-phenyl-2-butenal(z,z)-9,12-octadecadienoic acid7z,10z,13z,16z,19z-docosapentaenoic acidalpha-linolenic acidarachidonic acidargininebeta-carotenebeta-lactose
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.