Pectin

“Increasing pectin and guar gum concentration from 0.01% to 0.5% significantly improved EAI by 51% and 25%, respectively.”

pectin → improved → emulsifying activity index (EAI)

“under appropriate solvent conditions a 'coil-to-helix' transformation may be observed.”

amylopectin → undergoes → coil-to-helix transformation

“The high‐amylopectin starches made the lightest trays, while the normal cereal starches made the heaviest trays.”

high-amylopectin starches → made → lightest trays

“Starches containing more short amylopectin chains, fewer amylopectin chains that span through multiple clusters, higher number of building blocks per cluster, and shorter inter-block chain lengths exhibited the largest Tgel increases in sweetener solutions.”

starches containing more short amylopectin chains, fewer amylopectin chains that span through multiple clusters, higher number of building blocks per cluster, and shorter inter-block chain lengths → exhibited → the largest Tgel increases in sweetener solutions

“citrus pectin encapsulation increased intestinal accessibility during passage through the small intestine”

citrus pectin encapsulation → increases → intestinal accessibility