pantothenic acid

The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. Anchovies are placed in the family Engraulidae. It is easily distinguished by its deeply-cleft mouth, the angle of the gape being behind the eyes. The pointed snout extends beyond the lower jaw. The fish resembles a sprat in having a forked tail and a single dorsal fin, but the body is round and slender. The maximum length is 8 1/8 in (205 mm).

Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.

Merlangius merlangus, commonly known as whiting, is an important food fish in the eastern North Atlantic Ocean and the northern Mediterranean, western Baltic, and Black Seas. In English-speaking countries outside the whiting's natural range, the name has been applied to various other species of fish.

Perciformes, also called the Percomorphi or Acanthopteri, are the largest order of vertebrates, containing about 40% of all bony fish. Perciformes means "perch-like". They belong to the class of ray-finned fish, and comprise over 10,000 species found in almost all aquatic ecosystems.

The Atlantic menhaden (Brevoortia tyrannus) is a silvery, highly compressed fish in the herring family, Clupeidae. A filter feeder, it lives on plankton caught in midwater. Adult fish can filter up to four gallons of water a minute; and they play an important role in clarifying ocean water. They are also a natural check to the deadly red tide. Menhaden have historically been used as a fertilizer for crops. It is likely that menhaden is the fish that Squanto taught the Pilgrims to bury alongside freshly planted seeds as fertilizer. Other uses for menhaden include: feed for animals, bait for fish, oil for human consumption, oil for manufacturing purposes and oil as a fuel source. While many articles today state the menhaden as being inedible, the fish were once consumed as sardines or fried in early American history. Maine fisherman, for example, would eat fried pogies for breakfast. The fish that were not sold for bait would be sold to poorer classes for food. Menhaden historically occurred in large numbers in the North Atlantic, ranging from Nova Scotia, Canada to central Florida, USA, although their presence in northern waters has diminished in the 20th Century. They swim in large schools, some reportedly up to 40 miles long. As a result of their abundance they are important prey for a wide range of predators including bluefish, striped bass, cod, haddock, halibut, mackerel, swordfish, and tuna.

Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.

The blue whiting, Micromesistius poutassou, one of the two species in the genus Micromesistius in the cod family, is common in the northeast Atlantic Ocean from Morocco to Iceland and Spitsbergen. It also occurs in the northern parts of the Mediterranean, where it may be locally abundant. Blue whiting also occur in the northwest Atlantic Ocean between Canada and Greenland, but is considered rare. It has a long, narrow body and a silvery underbody. The fish can attain a length of more than 40 cm. The average length of blue whiting caught off the west shores of the UK is 31 cm. A related species, southern blue whiting, Micromesistius australis, occurs in the Southern Hemisphere.

The common bream, freshwater bream, bream, bronze bream or carp bream, Abramis brama, is a European species of freshwater fish in the family Cyprinidae. It is now considered to be the only species in the genus Abramis.

Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. [Wikipedia] See also "dairyforall.com":http://www.dairyforall.com/butteroil.php

A relish is a cooked, pickled, or chopped vegetable or fruit food item which is typically used as a condiment. In North America, relish commonly alludes to sweet pickle relish-like sauce that often condiments hot dogs, hamburgers and other types of fast food. [Wikipedia]

Fruit salad (also called Macedonia) is a dish consisting of various kinds of fruit, served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. [Wikipedia]

Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism, dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char. Vegetarian foods can be classified into several different types: Traditional foods that have always been vegetarian Soy products including tofu and tempeh which are common protein sources Textured vegetable protein (TVP), made from defatted soy flour, often included in chili and burger recipes in place of ground meat Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally contained meat. Vegans may also use analogues for eggs and dairy products

Shortening is a solid fat made from vegetable oils, such as soybean and cottonseed oil, which have been hydrogenated to create a solid. This process creates trans fatty acids which turns polyunsaturated fats into saturated fats. Vegetable shortening is virtually flavorless, and is used to make baked goods light and flaky. Crisco is a popular brand of vegetable shortening. ["Kitchen Dictionary":http://www.food.com/library/shortening-430]

A soft drink (also called a soda, pop, coke, soda pop, fizzy drink, tonic, or carbonated beverage) is a non-alcoholic beverage that typically contains water (often, but not always carbonated water), a sweetener, and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, or a sugar substitute (in the case of diet drinks). A soft drink may also contain caffeine, fruit juice, or both. Widely sold soft drink flavors are cola, lemon-lime, root beer, orange, grape, vanilla, ginger ale, fruit punch, and sparkling lemonade. Soft drinks may be served chilled or at room temperature. They are rarely heated. [Wikipedia]

A milkshake is a sweet, cold beverage which is made from milk, ice cream or iced milk, and flavorings or sweeteners such as fruit syrup or chocolate sauce. Outside the United States, the drink is sometimes called a thick shake or a thick milkshake, to differentiate it from other less-viscous forms of flavored milk. [Wikipedia]

Cold dairy beverage

baked or fried turnover consisting of pastry and filling

dry, cone-shaped pastry, which enables ice cream to be held in the hand

flat or bowl-shaped tortilla that is deep fried or toasted

batter- or dough-based food cooked between two patterned, shaped plates

American stew

species of Pacific salmon

cow's milk from which water has been removed

species of fish

used as a food ingredient

type of pasta

batter- or dough-based food cooked between two patterned, shaped plates

corn tortilla rolled around a filling and covered with a chili pepper sauce

dairy product

Sauce used as a condiment

Cooked, pickled, or chopped vegetable or fruit used as a condiment