Margarine

“The organogels and BM sample were stored at 2 different temperatures (4 and 20 °C)”

organogels and breakfast margarine → were stored at → 4 and 20 °C

“The solid fat contents of the organogels were lower than that of the BM”

solid fat contents → were lower than → breakfast margarine

“The thermal properties of 3% BW gel were more similar to that of the BM”

thermal properties → were more similar to → breakfast margarine

“Dropping point, DSC and solid fat content of the new margarine containing 2–6 % sunflower wax showed a higher melting point than commercial margarine and spreads.”

margarine → has → dropping point

“The major sources of trans fatty acids in mothers' diets were margarines-butter (37.0%), bakery products and confectionery (29.6%).”

margarines-butter → is a major source of → trans fatty acids