Barley

“We identified volatile compounds of barley flour and determined the variation in volatile compound profiles among different types and varieties of barley.”

volatile compounds → vary among → different types and varieties of barley

“A positive correlation between the modification degree of the malt and the permanent haze intensity was found.”

barley malt → influence → permanent haze

“Increased levels of barley flour cause significant decreases in the specific volume, brightness and whiteness index of steamed bread, as well as increases in hardness and chewiness.”

chewiness → increases → barley flour incorporation

“This study also shows that six‐row barley pearl flour contains more dietary fiber and has a more favorable influence than barley endosperm flour.”

six‐row barley pearl flour → contains more → dietary fiber

“Increased levels of barley flour cause significant decreases in the specific volume, brightness and whiteness index of steamed bread, as well as increases in hardness and chewiness.”

whiteness index → decreases → barley flour incorporation