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Romaine lettuce — Ingredient · Foodgeist
Ingredient
Romaine lettuce
Romaine or cos lettuce is a variety of lettuce (<i>Lactuca sativa</i> L. var. <i>longifolia</i>) that grows in a tall head of sturdy leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. As with other dark leafy greens, the antioxidants contained
About
Romaine or cos lettuce is a variety of lettuce (<i>Lactuca sativa</i> L. var. <i>longifolia</i>) that grows in a tall head of sturdy leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. As with other dark leafy greens, the antioxidants contained within romaine lettuce are believed to help prevent cancer. (Wikipedia)
Aroma profile
Derived from this ingredient’s flavor compounds
fresh×6
aromatic×6
mint×4
camphoraceous×4
grassy×4
pungent×4
cooling×3
menthol×3
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds