Cream

“Butter still contains a number of fat globules (derived from the cream) in its final product structure.”

butter → contains → a number of fat globules (derived from the cream) in its final product structure

“Differences were found between results from Spanish and Uruguayan consumers, which indicate that, even within the same language, cultural differences in consumers' understanding of the term creaminess exist.”

creaminess perception → varies between → Spanish and Uruguayan consumers

“Consumers mainly associated creaminess with smoothness, softness, sweetness and pleasantness.”

creaminess → associated with → smoothness, softness, sweetness, and pleasantness

“In general, it appeared that the ice cream samples with 5% cream content were found to be more delectable.”

ice cream with 5% cream content → found to be → more delectable

“certain different properties of appearance (whey separation), texture (homogeneity, smoothness and thickness), taste/flavor (sweet and creamy) and aftertaste.”

probiotic yogurt → has → sweet and creamy taste/flavor