About
Vermouth is an Italian aromatized, fortified wine, flavored with various botanicals and sometimes colored, produced mainly in Italy, France and Spain. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy.
Aroma profile
Derived from this ingredient’s flavor compounds
fatty×13
medicinal×4
waxy×9
sharp×8
spicy×8
wax×7
cheese×7
pungent×2
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsour
Composition
60 compounds identified — cross-referenced scientific databases
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.