(+)-valencene

cocktail

name for cacao/cocoa tea beverage served in Hong Kong consisting of pure cocoa powder

cocktail

good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates

nothospecies of plant, fruit

spice made from dried flowers of clove (Syzygium aromaticum)

good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates

fruit of kumquat trees

oil derived from the peel or other part of Citrus × sinensis fruit

fruit from Citrus ×tangerina

herb with culinary, medicinal and ornamental uses

nothospecies of plant, fruit

fruit of kumquat trees

fruit of the mango tree

a peach of a variety with smooth, thin, brightly colored skin and rich firm flesh

Spice

Species of edible plant

Spice made from flower buds

Food flavouring