Ingredients
1 cup powdered sugar
1 cup Land O Lakes Butter, softened
2 Land O Lakes Egg (yolks only)
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
Assorted food colors
1/2 teaspoon water
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
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Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
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combine powdered sugar and butter in bowl. beat at medium speed, scraping bowl often, until well mixed. add 2 egg yolks and vanilla; continue beating until well mixed. add flour and salt; beat at low speed until well mixed. divide dough in half. shape each into a ball; flatten to about 1/2 inch. wrap each in plastic food wrap; refrigerate 1 hour or until firm. heat oven to 375f. roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4- to 1/8-inch thickness. cut with 3-inch heart-shaped cookie cutter. place 2 inches apart onto ungreased cookie sheets. combine 1 egg yolk and water in bowl until well mixed. divide mixture into several small cups; tint each with food color as desired. paint thin layer of egg yolk paint onto cookies, using small clean paintbrushes, to form desired designs. bake 5-8 minutes or until edges are lightly browned. remove from cookie sheets to cooling rack. cool completely.