Ingredients
1 12 teaspoons olive oil
2 teaspoons garlic, finely chopped
5 ounces fresh spinach
12 cup green onion, chopped
1 cup sour cream
1 teaspoon lemon juice
salt and pepper
2 pita breads (6 inch each)
Method
Sources
📖
Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
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Controlled pour dispenser — drizzle olive oil without glugging
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
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heat 1 1/2 teaspoons olive oil in large nonstick pan over medium-high heat. add garlic saute 10 seconds (be carful not to burn). add spinach and saute until wilted and tender about 2 minutes. cool. puree cooled spinach and green onions in food processors. in a bowl mix spinach onion mixture, sour cream and lemon juice. season to taste with salt and pepper. cover and chill at least 2 hours. preheat broiler. slice each pita bread horizontally in half, forming 2 circles. cut each cirle into 4 triangles. place triangles in single layer on baking sheet. lightly brush with remaing 2 tablespoons of olive oil. (optional you can season with pepper, grlic or flavor of your choice). broil untl golden watching closely to avoid burning and moving for even browning. takes about 2 minutes. cool.