Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large dried anchovies — Korean stock base with dashima
Large stock pot — batch stocks, pasta water, lobster, canning
Home wine making kit — carboy, airlock, hydrometer, bottles
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large dried anchovies — Korean stock base with dashima
Large stock pot — batch stocks, pasta water, lobster, canning
Home wine making kit — carboy, airlock, hydrometer, bottles
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350 degrees. place chicken in shallow baking dish, add chicken stock & white wine. bake uncovered in preheated oven for 10 minutes. add sun dried tomatoes to dish (sprinkle them around the chicken so they are soaking in the wine & broth. return to oven & bake uncovered for an additional 10-20 minutes or until juices run clear. when chicken is fully cooked, remove to plate or cutting board & shred using two forks. set chicken aside & chop softened tomatoes into 1/2 inch pieces. in medium bowl stir together mayonnaise, chopped tomatoes, salt & pepper, pine nuts, shallots & asiago cheese. serve on a bed of fresh spinach leaves or sandwich chicken salad mixture & spinach between two slices of fresh bread.