Name: Ginger with Garlic Cloves and Ground Cumin
Cuisine: International
Ingredients: 1 2-inch piece peeled ginger, roughly chopped; 2 cloves garlic, peeled and roughly chopped; 1 teaspoon salt, more to taste; 1 teaspoon ground cumin; 1 teaspoon red chili powder or hot paprika; 1/2 teaspoon white pepper; 1/4 cup fresh lemon juice (from 2 lemons); 2 tablespoons vegetable oil; 3/4 cup sour cream; 3 tablespoons plain Greek yogurt; 12 ounces cremini, portobello or other mushrooms, trimmed

Ingredients

1 2-inch piece peeled ginger, roughly chopped

2 cloves garlic, peeled and roughly chopped

1 teaspoon salt, more to taste

1 teaspoon ground cumin

1 teaspoon red chili powder or hot paprika

1/2 teaspoon white pepper

1/4 cup fresh lemon juice (from 2 lemons)

2 tablespoons vegetable oil

3/4 cup sour cream

3 tablespoons plain Greek yogurt

Ginger with Garlic Cloves and Ground Cumin

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