Ingredients
3 cups Old Fashioned Oats
1/2 cups Chopped Pecans
1 teaspoon Baking Powder
1- 1/4 cup Milk
Method
Sources
📖
Recipe1M+
dataset
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
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in a large bowl, mix together all the ingredients except the oats and pecans. fold in the oats and mix until fully combined. transfer the mixture to a buttered 2-quart baking dish. spread it evenly in the dish. cover with plastic wrap, pressing down on the wrap so it actually comes into contact with the surface of the oatmeal. refrigerate overnight. the next morning, preheat the oven to 375 degrees f. remove the plastic wrap and sprinkle the pecans on the surface of the mixture. bake for about 30 minutes or until the oatmeal is set and golden brown. serve immediately with milk or cream.