Ingredients
12 cup butter, softened
12 cup granulated sugar
2 tablespoons ground cinnamon
14 cup chopped nuts (optional) or 14 cup raisins (optional)
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Round cast iron griddle — pancakes, tortillas, flatbreads
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Round cast iron griddle — pancakes, tortillas, flatbreads
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 375. unroll pizza crust. spread evenly with softened butter leaving 1/2 inch unbuttered at one end of long side. sprinkle evenly with sugar and cinnamon. sprinkle with nuts or raisins (optional). roll up dough long ways and pinch unbuttered edge to seal. slice into 9 sections. place in greased 9x9 inch pan. bake for 15 minutes or until lightly browned and dough is no longer gooey.