Ingredients
3 cup Veg oil for deep frying
1 cup Plain flour
4 slice Belly Pork
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
Hand-crank grain mill — freshly milled flour for bread and pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
Hand-crank grain mill — freshly milled flour for bread and pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat up the oil either it be in a deep saucepan or a deep fat fryer really hot mix all the ingredients into the flour and mix well separate the white and add the white to a bowl take a belly pork slice and dip it and cover all over with egg white and dip into the flour mix and cover all over then drop carefully in the hot oil and fry for 3 mins take out and put on kitchen paper to soak off excess oil repeat with the other 3 slices and add them to a greased ovenproof dish and cook on 170 for 20 minutes in the oven then serve with salad or boiled potatoes and peas