Ingredients
2 cups Sugar
15 ounces, weight Ricotta Cheese
2 teaspoons Vanilla Flavoring
2 whole Eggs
4 cups Flour
2 Tablespoons Baking Powder
1 teaspoon Salt
Method
Sources
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Recipe1M+
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Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Round rings for perfectly shaped fried eggs and small pancakes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Round rings for perfectly shaped fried eggs and small pancakes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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in a stand mixer, beat sugar and margarine until combined. increase speed to high and beat until light and fluffy. reduce speed and add ricotta cheese, vanilla, and eggs. add 3 cups of flour, baking powder, and salt and mix well. add the remaining one cup of flour. spoon onto cookie sheets. leave mounded; cookie will spread slightly. bake for 12 15 minutes or until lightly browned on the bottom. cool on wire racks and frost with your favorite frosting (i used cream cheese frosting, yum! ). makes about 5 dozen cookies, depending on the size you make.