Ingredients
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) soup can full water
2 cups instant rice
1 cup of chopped broccoli
Method
Sources
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Recipe1M+
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Recipe1M+
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Individual miso soup packets — instant Japanese comfort, add hot water
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Electric pressure cooker for stocks, beans, braising, sterilization
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual miso soup packets — instant Japanese comfort, add hot water
Advanced pressure cooker — custom programs, altitude adjustment
Electric pressure cooker for stocks, beans, braising, sterilization
Simple rice cooker for everyday grain cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook 1 pound of meat in 1 tbsp of hot oil in a large skillet or 10 minutes or until cooked through, stirring frequently. add the cream of chicken soup, water, and instant rice; stir and bring to a boil. stir in the broccoli. reduce heat to low; cover. cook 5 minutes or until heated through. stir before serving.