Ingredients
1 cup Cheddar Cheese
1 lb Regular Jimmy Dean Sausage
1/3 cup Roasted Sunflower Seeds
Method
Sources
📖
Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Raw sunflower kernels — granola, bread, nut-free butter
Sweet anise flavor — Italian sausage, five spice, seed crust
Earthy sage — brown butter, sausage, Thanksgiving stuffing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Raw sunflower kernels — granola, bread, nut-free butter
Sweet anise flavor — Italian sausage, five spice, seed crust
Earthy sage — brown butter, sausage, Thanksgiving stuffing
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set out cream cheese to soften to room temperature cook until crispy your sausage in a skillet while sausage is cooking, chop up all vegetables in small pieces. depending on how spicy you want your cheese ball, seed the jalapeaaos. place all vegetables in large mixing bowl. dump in shredded cheese, sunflower seeds, and bacon bits. when sausage is finished cooking, drain it and rinse it in the sink with cool water until meat is no longer hot. dump sausage into bowl. stir ingredients. unwrap cream cheese bars and dump them into the bowl. taking your freshly washed, clean hands, mash the cream cheese and the ingredients into each other until extremely well mixed. leave no bacon bit or onion piece behind! shape into perfectly sized planet, i mean ball... errr... planet lol place into nice fish and serve with ritz crackers.