Ingredients
cooking spray
2 large onions, chopped
1 lb carrot, sliced 1/2 inch thick
1 cup water
1 teaspoon sugar
2 teaspoons butter
salt and pepper
2 tablespoons chopped parsley
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
spray large saucepan with cooking spray; heat over medium until hot. saute onions until tender and lightly browned, about 8 minutes, stirring frequently. stir in carrots, water, sugar and butter. heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender. season to taste with salt and pepper. serve sprinkled with parsley.