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Recipe1M+
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Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Electric frother — lattes, cappuccinos, matcha, hot chocolate foam
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Built-in grinder + PID temperature — cafe-quality espresso at home
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Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Electric frother — lattes, cappuccinos, matcha, hot chocolate foam
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Built-in grinder + PID temperature — cafe-quality espresso at home
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mix the instant coffee powder and skim milk powder together. dissolve them both in milk. pour in the mitsuya cider soda. mix in the sugar and lemon juice and it's done! it's best to mix in the sugar at the end instead of at the beginning for a more tiramisu-like flavor. the key is to add more than 1 tablespoon. i thought it tasted like tiramisu even without the cocoa powder, but add to taste. if you use the sweetened type, mix it in at the end before drinking. i tried making it with zero-calorie mitsuya cider soda. since the calories are reduced a lot by using a diet soda, i thought it tasted best with lots of skim milk powder and sweetened cocoa powder to add richness. by varying the amounts just a bit, the flavor really changes to something very different. i think it tastes best with a generous amount of sugar, and with sweetened cocoa powder on top.