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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Tri-ply stainless stock pot for stocks, blanching, large-batch cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Tri-ply stainless stock pot for stocks, blanching, large-batch cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place whole cauliflower in a deep, large saucepan; add 1 inch boiling water. cover; coook over medium heat 5 minutes. add broccoli; arrange cooked cauliflower, broccoli, zucchini, and carrots on a large platter. drizzle with butter; sprinkle with basil, salt and pepper to taste.