Ingredients
1 medium red onion
1 medium bell pepper
1 clove garlic cloves
2 tbsp butter
28 green beans
1 lb hotdogs
1 1/2 cup mozzarella cheese,
1/2 cup Monterey Jack Colby cheddar cheese
Method
Sources
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Recipe1M+
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Recipe1M+
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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preheat oven 400 fahrenheit slice the hotdogs lengthwise but not all the way through chop the onions and peppers. slice the garlic melt the butter add the peppers, garlic, and onions to the butter and saute. after the onions are soften a bit remove and set aside. then add hotdogs to the pan browning them. add the green beans, mixed with peppers and onions to an oven safe dish. then layer the hot dogs and mozzarella cheese, the mozzarella cheese goes on before the hotdogs. then layer cheddar cheese with the rest of the mozzarella cheese bake in oven 30 minutes. let sit 10 minutes. serve hope you enjoy!