Ingredients
2 cups white rice, boiled
12 cup green lentil, boiled
1 egg, fried sunny side up
vegetable oil, as needed
pepper
salt
1 small potato, sliced (edium thick)
1 12 cups green beans, sliced
water, as needed
2 tablespoons soy sauce
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rice. wash and drain lentils and rice, then boil them together until its finished cooking. egg. before cooking the vegetables fry up the egg (sunny side up) and season with pepper and salt. vegetables. put some vegetable oil in the pan and let it heat up. then add potatoes and beans, the chilli, and some water (approx 1/2 cup) and let it cook for about 10 minutes with a lid on. note: keep checking whether it's softened or not and keep stirring after every 4-5 minutes or so. add the seasoning: the soy sauce and some salt (as much as desired). decoration. after setting everything on the plate, put some goji berries (or any other dried berries/fruit) on the rice, as well as 1 or 2 small slices of meat (any cooked meat) on top. (the last bit is optional if you want it totally vegetarian). you're done!
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi