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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
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pre-heat oven to 375 degrees. mix together flour, baking powder, sugar and salt. add milk, water, butter, cheese, and onions. stir until mixed. dough should be a bit moist but not watery. should look very sticky and lumpy. scoop into greased bread pan. (cooking spray works fine). even out with a spoon so top is completely flat. bake for 55 minutes. let cool for 30 minutes before slicing.