Ingredients
1 lb Brussels sprouts
1 tbsp Olive oil
1 tbsp White wine
1 tbsp Water
1 tbsp Butter
2 clove Garlic
1 dash Salt
Method
Sources
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
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cut off 5 mm from the ends of the brussels sprouts. remove 2-3 of the darker leaves. insert a cross-cut at the bottom. this makes it easier for the sprouts to cook through and the flavors to soak in. brown the brussels sprouts in a frying pan with olive oil. when browned add the white wine and water, cover with a lid, and steam cook on medium heat for 10 minutes. they're good if you can stab them with a fork. remove the brussels sprouts from the pan, then melt the butter and cook the minced garlic. now add the brussels sprouts! mix everything together well. add salt - an amount that you feel might be a bit too much - and it's done! enjoy while hot, but they're also delicious cooled.